Recipes with Margarine
Water and margarine are boiled together until the margarine is melted. The flour is mixed in, the dough gets a boil. Then the dough is cooled. The eggs are finally filled with baking soda
Bake at 250 degrees for 25 minutes. After half the time turn down to 20
Stir the margarine sugar and egg yolks white, whip whites. Turn the flour into cocoa tenderloin and baking soda. Finally, turn egg whites into the dough.
Bake in shape about 30 x 40 cm. At 180 degrees for 20 minutes
tips:
The cake can be put togethe
Whip egg sugar and margarine, then mix flour powdered deer salt and nuts / almonds in
mixture. Rolled into 6 pourers
Bake at 200 gr. For 15 min., Cut and dry at 150 degrees for 20 min until crisp. Be kept in tight cans. Can be frozen.
Flour and sugar are stirred together. The margarine was pelted together with the egg yolk. The dough may be collected. With a little water. The dough is placed in the fridge for half an hour.
The dough is rolled out and put into the pie.
The peaches are
1) Stir all parts together for 3 minutes. With hand mixer or food processor.
2) Bring the dough into a small frying pan lubricated or with baking paper.
3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees.
4) Cool the cake a little be
1. Stir yeast into the milk.
2. Bring margarine (melted), flour, salt and ½ of the flour in.
3. Stir well together.
4. Bring the rest of the flour, gradually.
5. Eat the dough until it is uniform.
6. The dough is rolled out in circular form approx. 25 cm.
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