Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Margarine

Mains Milk Pepper Salt ...

Clean the hearts and cut them into the tern. Put them in the pan with a little margarine until brown. The hearts can separate some fluid. Let them boil in this liquid until the bottom is only covered. Pour the cream in such a way that it is only covered. Let


Mains Pepper Salt Caraway, seeds ...

Put meat and chopped onions in a deep pot of margarine until the meat and loaves are brown. Bowls, peppers, tomato sauce, salt and pepper are added and stir well. Then spoon water and the dishes simmer under low until the meat is almost tender approx. 40 mi


Bread, buns & biscuits Salt Margarine Eggs ...

The yeast dissolves in water, the eggs come in. The margarine is melted and brought in. Finally salt, sugar and flour. Good together. Rolled out and put on a plate for 20 minutes. Brush with an egg. Bake at 200 degrees for 10-15 minutes.


Cakes Vanilla sugar Cream Margarine ...

Stir together. Trumped in butterflies. Bake quickly. No electricity plate. Casserole in the box with 4 pieces. sugar.


Bread, buns & biscuits Salt Sugar Margarine ...

Put the baking mold on the weight and route / add the ingredients in the order described. Program basic browning dark


Cookies Baking soda Peeled almonds Margarine ...

Chop the almonds roughly, stir the sugar and margarine, add the eggs at one time, whip the dough well, flour and baking soda and chopped almonds, knead the dough well and divide into 3 potions rolled to a sausage laid on baking paper on the baking sheet. Bake


Bread, buns & biscuits Eggs Water Yeast ...

Melt margarine and crumble yeast Then mix sugar and salt in. Bring water to the dough and add the flour gradually. The dough raises for 20 min and then kneaded and rolled to buns, which should again raise for about 20 min. Bake at 200-225 degrees depen


Cakes in form Milk Vanilla sugar Melted margarine ...

Eggs and sugar are whipped. Flour, baking soda and vanilla sugar are stirred in. Margarine is melted and poured into the dough with milk. The dough poured into a greased cake form and baked for approx. ½ hour at 200 degrees (until light brown). Fill the ca