Recipes with Margarine

Hot potato salad

The boiled potatoes are cut into slices. The onions are cut into slices and browned in margarine until they are tender. Then you add vinegar, water, sugar, salt and pepper. Finally, the potatoes are served and everything is cooked well.

Chicken lasagna

Cut the chicken and vegetables into small pieces. Melt margarine in a saucepan and sweat curry and pepper. Put the chicken in the pan, pour it into peppers - champions and spring onions in the pan, add salt - pepper and broth let it simmer a little. Add coo

Apple cake 07

Flour, egg yolks, a little vanilla flavor, half of vanilla sugar and baking soda are mixed together and kneaded until you get a smooth dough. The dough is divided into 2 pieces. The one part is distributed (squeezed) into a baking mold (about 25x35 cm) and ba

Alternative tebirkes

The Margarine crumbles in the flour. The yeast is poured into the cold milk and poured into the flour mixture. The dough is kneaded until it is uniform (you may need a little more flour than indicated in the recipe). The dough must not rise before further pr

Brunsviger 08

Dough: Stir yeast into the water - add sugar, flour and melted margarine. Easily eaten everything is gathered and spread evenly into a large pan. Press deep holes in the dough (for sugar) The dough is quite soft! Sugar Mass: The margarine is melted in a p

Othellolagkage Marizaz

Lens bottom: All the ingredients are poured into a bowl and kneaded with your fingers. (NB: This dough must not be too much for otherwise it will be cool!) The dough is rolled for approx. 4mm thickness. Bake in a greased spring form at 180 degrees for 10-15 m

Rough buns 03

The margarine is melted in a saucepan Water and yeast are stirred together in a bowl Melted margarine, yum and salt are stirred in the bowl The flour is stirred in the bowl and the dough is completely kneaded Raise for 15 minutes Pour the dough into 6 bow

Margit Cakes

Margarine, farin and sugar are well-stirred The other ingredients are added The dough was kneaded together with light hand Trilles to small balls Put on greased plate and press lightly flat Bagetid: approx. 7 min at good heat (200 degrees)