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Recipes with Margarine

Desserts (warm) Vaniliesukker Baking soda Margarine ...

You take wheat flour, sugar, vanilla sugar, baking soda and cocoa and whisk it until it is mixed. Now you pour milk and mix it until there is no clipping on it anymore. Finally you take margarine and egg and mix it until there is no lumps in and left in 175 ti


Cakes Cardamom Wheat flour Yeast ...

Mel, margarine crumbles together, Salt cardamom and egg are added, The milk in which the yeast is dissolved is brought in and the dough is well kneaded together. Split into 2 and each piece rolled out to a square of 1 cm. Thicknesses, and divided into 30 pi


Cakes Wheat flour Margarine Sugar ...

Whip the margarine and sugar well. Add the eggs - 1 at a time while whipping. Turn the flour in and add nuts and chocolate. Pour the mass into muffin molds and bag them at 190 degrees for 10-15 minutes.


Bread, buns & biscuits Wheat flour Lukewarm water Eggs ...

Melt margarine and grease and add milk and salt. Dissolve yeast in the mixture. Sift the flour and add it gradually. The dough kneaded well. Split and shredded to 2 loaves. Must raise m1 hour. Bring the bread with egg and baked for approx. 40 minutes at 200


Cakes in form Chocolate vermicelli or coconut Icing sugar Cocoa ...

How to do it: First put the eggs in a bowl. Then put the egg wheat flour into the bowl. And then you put cocoa and sugar and you have to remember to put the sweet milk in. Once you put the baking soda and chopped chocolate you stir in the dough until it gets


Cakes in form Food coloring Milk Margarine ...

Eggs and sugar mix into an airy eggshell. The melted margerine is poured in Then pour the rest in Take 6 bowls. And put the fruit color in a bowl. Add another color to the others Then pour one bowl in, for example, the red color. And the others in Bake on


Desserts (patisserie) Cake bottom number 2 (chocolate) Juice of half an orange (may be thrown out is not needed anymore) Must of 0.5 orange (the rest are stored, used later) ...

The oven turns on at 200 degrees. Procedure: THE 2 BUNNES SHOULD BE BACKED IN THE SAME FORM, WAITING THE OTHER IS FITTED. Start with cake bottom 1: Egg and sugar are whipped over boiling water bath to a thick mass. The dry ingredients are sifted together an


Bread, buns & biscuits Salt Sugar Mini milk ...

Lun milk and margarine with low heat. Must only be small-fingered. Crumble the yeast in a bowl and pour the milk over to dissolve the yeast. Add the rest a little at a time. If you have a small stirrer it's perfect. Let it rise for an hour, then roll the dough