Recipes with Margarine

Easy bowls WITHOUT eggs

1.Dissolve yeast from tap water. Add the remaining but only half of the flour. 3. Mix the dough together and add more flour until the dough drops. 4. Roll the dough into a sausage and divide it into 8 equal pieces. 5.Place the pieces for balls and style on

Pizza

Put meat onion and garlic in the margarine Add salt pepper and oregano When it is cooked add tomato sauce and let it cool dough Flour and salt are mixed in a bowl Stir the yeast in lukewarm water and put it in the bowl with fat and eggs Keep one egg ba

Bacondolmere with Italian sauce and rice

Stir a solid father of minced beef, rasp, mashed potatoes, spices, eggs and milk. Roll / swallow a good spicy dad in a slice of bacon and do it with the rest of the dad. The rollers may be Kept with cotton yarn. The bacondolms are browned in margarine and

Brunsviger (good)

Dissolve yeast into the water and add the remaining ingredients to the dough. Bring the dough well and leave it for approx. 10 minutes. Roll the dough into a small frying pan and leave it again for approx. 10 minutes. Prik the dough with your fingertips. Mi

Light pancake cake

The Margarine is melted in the water. Eggs and sugar are thoroughly stirred together. Then the rest is stirred in. Pour the dough into a large pan with baking paper and baking on the middle shelf at 200 degrees for 25 minutes. glaze: Flormelis mix with wa

Grandfather's clay with herb lemon

Eggs and sugar are mixed and the cream is added. Rub the margarine and flour in and add the rest. Knead well until the dough is monotonous and let it rest for ½-1 hour. Roll the dough out thinly and trace it with the clay trace. Warm the palmit and turn

Klejner 04

The margarine is crumbled in flour with deer salmon and cloves Oh, sugar and cream are stirred and everything is pelted together. The dough must rest. (I'll have it in the fridge) The dough must be rolled thinly, cut into strips and shaped into clay. The

Norwegian clay with lemon glaze

Lun milk the margarine and soak the yeast Add egg and mix with all dry ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 40 long shots with a cut in t