Recipes with Margarine

Kringle - Søren Ryge

Water, crumbled yeast, salt, sugar, egg and soft margarine pour into bowl. Do NOT touch together! Must stand 20-25 minutes and swim. The flour is added - hold back a little and mix to the linden dough. Add if necessary. Extra flour. Raised covered approxima

Kringle VII

Get all the ingredients, (only 250 g margarine) Except flour but do not stir in the dough, it should raise for 20 min. Then the flour should be kneaded until the dough is soft but firm, then the dough should rise again for a ½ hour. Then the dough is rolled o

Denmark's best pastry

Crumble yeast and a little salt in a cup of lukewarm water, 3 tablespoons. Sugar, 3 eggs and 330 g margarine, cut into pieces and crumbled first. The bowl is laid loose. "It's going to work", about 30min. After half an hour it bubbles in the bowl and pour 4

King got the fries 03

Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fries on a baking

Jylland's best pastry

Set to 'raise' for 20 min. 450 g flour was kneaded with your hands Raising again for ½ hour Roll out and split into 4 bars Remonce off 225 g margarine 225 g sugar Cardamom or cinnamon Raisins Brush with egg and sprinkle with sugar and nuts Raised for

Gluten-free and sugar-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between. Afte

Cookies American style

Ginger, sugar, margarine and vanilla are mixed. The egg is mixed in. The rest of the ingredients are mixed in. The dough is rolled into a sausage with a diameter of approx. 10 cm. The sausage / dough comes in the freezer. When frozen, pick it up and cut

Rabarbertearte - the easiest and best

The margarine is crumbled in the flour and the water is added. Mix well and put in the fridge for approx. 1 hour. The rhubarbs are cut into small pieces and mixed with sugar, vanilla sugar and Maizena. 2/3 part of the dough is rolled out between two piec