Recipes with Margarine

Super buns there can not be wrong!

Swell the milk and dissolve the yeast. Melt the margarine and mix in the milk. Everything is joined together and raises to doubles size for about 1 hour. Formed to 20 bowls and adheres approximately 20 min. Brush with egg and baked at 200 g for 15 min

Jan's light bulbs

The margarine is melted, the pot is taken from the heat and the milk / water poured into. The yeast, sugar and salt are stirred together until it becomes liquid. The margarine mixture comes in and flour until it has a good consistency. The dough is rolled in

Macro cakes like grandmother make them

Egg, sugar and almond essence foam. Macros crush there in same with flour and smoke run. Melt the margarine and put it in and smoke well run. Whole dough ½ into muffin molds of peppers tips: If you do not like almond essence it may be unversive. It ca

Rainbow Mazarinkage

The margarine is stirred with sugar. The eggs are whipped in one at a time. Wheat flour and baking soda are mixed and added together with boiling water and manless food. Distribute the dough into three bowls. Come in red fruit color in one bowl, blue in the

Grandmother's plaque

All ingredients to the bottom are mixed together, the mass is rolled out and placed in a frying pan. Then whip the 5 egg whites stiff after which coconut, cocoa, sugar and vanilla are turned in. This airy mass is also placed in the pan. Bake at 200 degr

Super lightning cakes

3 eggs whipped with sugar. Magarine is melted and added. Finally add flour and coconut flour. They are baked in lentils - 1/4 full at 200 degrees C for 10-15 minutes. tips: The hot lightning cakes do not taste hot cold quickly, so they burn on their to

Bowls 20

The yeast is stirred in the warm liquid (about 30 ° C) The other ingredients are added. Raised 30 min. Form 16 bowls, raise 30 min. Brushes with egg and bag 12 min at 220 degrees C.

Laying gingerbread man

Stirred in machine. Raise 30 minutes. Dough out on the table, add extra flour to knead and form and raise again. Roll out to approx. 1 cm thick bottom baked 10-15 minutes at 210 degrees (Fits plate 40 x 34 cm + 5 bowls) tips: Grease the bottom with b