Recipes with Margarine

Soup from Mogoliet

The vegetables are cut all in matches thin strips. The meat is browned in a thickened pot. The vegetables are swept therein. Water, tomatoes and so forth come in and it all simmer for half an hour. Served with bread.

Delicious buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt and eggs are mixed with the other ingredients. There is a good deal. Then add the chopped nuts. The different mele are served until the dough feels firm but n

Jewish cakes 06

Everything was tied together. Keeps cool for an hour's time. Roll out thinly and stitch out. Brush with egg, sprinkle with a mixture of sugar and cinnamon; Then chop some chopped almonds. Bake at approx. 180 °

Potato soup with crisp bacon sprinkles and parsley

The vegetables are cut in cubes. Bacon is spiced in a large pot of margarine. The bacon is picked up and laid on a piece of paper roll. The vegetables are now wrapped in the large pot. Water and broths are added together with thyme. The soup boils to the ve

Vestjysk Chokodrøm

Dough: Sugar and margarine are stirred well. Eggs add one by one and stir well. The rest of the ingredients are stirred in, however, flour must be added a little at a time to avoid lumps. The dough is filled in a frying pan (about 30x40 cm) and baked at 200

ABC Maja's chocolate cake

Melt the margarine and put it in a large bowl where the sugar is whipped with elpishes. Then the eggs are whipped. Take another bowl and mix flour, cocoa powder, baking soda, vanilla sugar, torn dark chololade and coarsely chopped hazelnuts. Pour slowly

Sønderjian apples from Tønder

Stir yeast out for approx. 38 degree warm milk. Share the eggs, the flowers in a bowl and the whites in another. Bring sugar into the egg yolks and stir into an egg scoop. Pist egg whites into a stiff mass. Add the egg nap into the yeast, milk and margarin

Heavenly Buns

Lun milk until it is lukewarm (NOT HOT) Whip thoroughly chopped out (until it is completely dissolved) - then whip the egg in. Crumble the Margarine in the flour. Add the rest, (sugar, salt and yeast mixture) and stir thoroughly Pour the dough onto the