Recipes with Margarine

Dusty peas and carrots 02

Carrots and peas are boiled in leachate water for 10 minutes. Let them rest Melted magarine and flour mixed. Add a little milk to the butter bowl and stir well. The rest of the milk is poured in after it is touched and has a thick consistency added peas and

Gigantbøf 02

The meat is spiced with spices, flour, eggs And milk. The onions are switched and stirred in the farmer. Half of the margarine is browned on one Forehead, and the father is spread out on this. Stairs approx. 10 min. On one side at Even heat. Let the fat

Muffins 04

Balnd flour with baking powder then came egg and sugar And the smashed margarine runs it with a hand mixer wis i want chocolate in it will eventually Behind it at 200 degrees for 12-20 minutes :)

Matte brown brows

Pour milk into a bowl. Melt the margarine in a microwave or in a pan. Let stand and cool as you stir the yeast into the milk. Add eggs, sugar and margarine to milk and yeast mixture and stir. Now add flour and stir / knead the dough together. Let the dough

Rørdej (Basic Recipe)

Turn on the oven. Prepare shape (lubricate or use baking paper) Melt if necessary. margarine Stir sugar and margarine until it becomes creamy. Add 1 egg and 1 tablespoon alternately. Flour and tube. Add the remaining flour and baking soda and stir. Add f

Hausfraus brunkager

Melt syrup, margarine and sugar. Let it swell before flour and spices are added together with soda soaked in a little cold water. Knead the dough. Roll out and protrude. Do you have a kitchen machine with meat hatcher? Mount the flat grooved opening and run

Gingerbread / Greencake

Margarine and sugar are stirred together. The eggs are added one at a time, then flour mixed with baking soda. Add maneless soda followed by fruit color and finally boiling water while stirring. Pour into a greased form (1/2 frying pan size) and baking at 18

Ham / Cheese bowls

Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Here after stirring sugar, salt and magarine in (I use oil magarine) and then put in ham and cheese. Then you get the meal in and it's pelted together. The dough must be slightly soft and