Recipes with Margarine

Rice Taffel (curry pan)

Pil onion, peel the apples and cut them into the tern. Sweat curry in the margarine. The apples and onions come in. After 3 min. Enter the meat, sprinkle the flour and stir until it is mixed. The water is added. Shall bite for approx. 20-30 min. Then the cre

Carry Soup 05

1) 2 chicken fillets are boiled in water added to salt. (WATER GASED!) Then cut into small pieces. 2) 40 g margarine melted (not brown). Add 1½ tsp curry. Add 2 tablespoons flour. Add the boil water gradually after a strong stirring. Add if necessary. cream

Yggenykager 03

The oven is set to 180 for about 15 minutes. Melt the margarine. Chop the chocolate into small pieces. Pour all the ingredients into a bowl and blend them well together, but remember that the margarine should be cold. The dough is rolled out and you should

Spinach pancakes with cottage cheese filling

Whip egg, flour and milk, let the dough rest for approx. 15 min. Add spinach and salt. Made on smaller forehead. fillings. Chop the vegetables into small pieces turn into cheese add salt, pepper and chives. tips: Have heard that the pancakes should b

Spice Muffins

Eggs, buttermilk, mini milk, magarine are whipped together, then add all the dry ingredients gradually and whisk thoroughly. Finally, add the raisins (if desired) Muffin molds fill half up and then put in preheated oven for 15 min at 200g hot air. Decorate w

Cod in Chilisovs

The pears are cut into slices and swirled in the margarine. The flour is sprinkled and milk is sparged with stirring. Cook the parsons and taste the sauce with tomato sauce, chilisauce, salt and pepper. Cut the cod in large pieces and put it into the sauce.

Lise Mots Chocolate Cake

Soft or liquid margarine is whipped with sugar. Eggs are stirred in - 1 at a time. The rest is mixed together and alternating with the milk. Bake in baking pan with baking paper 200¤ for about 15 minutes. Can be decorated with cocoa glaze and kokusmel.

Goulash

The onions are cut into slices, browned and picked up. The meat is cut into cubes and turned into flour with spices and brunes. The carrots are cut into large cubes. Onions and carrots come to the meat to the flesh. Boiling water or soup, tomato paste and