Recipes with Margarine

Chocolate-Foam Cupcakes

How to do: Warm up to 190 C * Put 12 muffins on a baking sheet, if necessary. With baking paper underneath, Mix the ingredients of the muffins, the unusual foam froths. Cut the foam slices over so that they are the size of a lego broth and put them in the d

Grove sausage horn 02

100 grams of margarine melt in a saucepan 2½ dl of milk poured into the pan, which is taken from the heat 50 grams of yeast will come in if the temperature fits 1 teaspoon salt - 1 teaspoon of sugar 3 nice carrots ½ dl mixed grains (eg sunflower, flaxseed

Easy delicious buns

Put all the stuff in a bowl and knead thoroughly until the dough is smooth. Bring a dish over the dough and leave for 20 minutes Pour the dough into buns and put them on a baking sheet. Put a towel over the balls, put them in a warm place and let them rise

Buns with baking soda and for example. stevia

Cut the margarine into small pieces and melt it until it is liquid (possibly in a microwave for 60 seconds). Mix all of the ingredients thoroughly together in a bowl. Then bowl in a bowl and whip it well, so it's a uniform liquid, then mix margarine and milk

Chocolate cake with good aroma

Stir all the parts together for 3 minutes. With hand knife or food processor. Get the dough in an alu form (available in any supermarket) lubricated with margarine. Pour the cake in the middle of the oven 1 hour v. 180 degrees. Cool the cake a little

Sausages 02

Water and yeast are stirred together The Margarine crumbled in the flour Water, ymer, egg and salt are added and the dough is kneaded well throughout Set for raising a tight spot for 30 minutes The dough is cut down and divided into 2, and rolled out int

Full grain porridge-ham pie

Mix grahamsmel and wheat flour together with salt. Cut the margarine into small cubes and mash them into flour mixture, with your hands. Bowl of egg yolk and 3 tablespoons of water and knead well. If it feels dry, add 1 tbsp of water. Roll the dough to fit

The best and easiest pancakes

Bring flour, salt and sugar in a bowl. Then pour the milk in a little and whip with an electric whip so that no lumps are left in the dough. The eggs come in one by one and eventually the margarine. tips: Bring some margarine on the forehead of the first