Recipes with Margarine

Norwegian clays As the baker makes them.

Lie the milk and soak the yeast in it. Mix the margarine in. Add eggs and then all other ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 16 long sho

Super amazing clays

Mix flour baking soda sugar and dough and crumb so butter and margarine add the rest. Put to a boil for the next day, put some flour on the table and knead the dough any portion into 4 servings so it is to be done Boil in palmin and put them on a grid with

Delicious Bread

Almonds, linseed and sunflower seeds are ground for flour (Can be made in a coffee grinder or blender) Cornflakes are broken well. The yeast is crumbled and dissolved in the water, the other ingredients are added. Wheat flour is added at last, slightly

Apple Crumble 03

Peel the apples cut them into small pieces of dried brown fennel and cinnamon get some water on. Cook the apples until they are almost tender. Mix topping. Put the apples in a greased fireproof dish, sprinkle topping over Bake at 200 degrees c. Warm air for

Fedtebro 03

mixed Be pushed to rods and pressed lightly Baked at 200 ° C hot air for 7 to 10 minutes. After baking while hot, glaze is added and cut into pieces

Hyben / Apple pie with cinnamon

The dough is kneaded together and put in the fridge while the filling is made. Pour the filling into a pan and cook until it has a porous consistency. 2/3 of the dough is rolled out and placed in a pie shape. Fill in. The rest of the dough is rolled and

Steens French bread

Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together, Add flour until the dough is appropriately solid / dry The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole agai

Stone Rough Pieces

Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together, Add flour until the dough is appropriately solid / dry The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole agai