Recipes with Margarine
the tonsils slipped and chopped fine, along with oatmeal bars. the whole thing is aging well and cool for a few hours or overnight.
Bake at 200 degrees c. alm. oven until golden, 7-8 minutes.
Tips:
the surfaces a little off so you must give them a littl
Put the meat in a large bowl/pot together with onions in both, gullerødder into cubes, lauerbærblad, crushed juniper berries, thyme sprigs and parsley. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat com
Come on honey, brown sugar and margarine in a saucepan and melt it together-the mixture cooled. Stir in cinnamon, ginger and cloves in. Chicken,-smut and chop almonds and mix them in together with chopped sukat, Seville oranges zest and raisins. Mix with soda
Put water and dates in a saucepan. Let the mixture boil at low heat and stir every now and then, so dates will be to mush. Add sugar and fat. Take the Pan from the heat and whisk the paste is cooled by.
Add the eggs one at a time. Mix the rest of the dry in
Came lamb meat in a pan, pour the water on to it covers the meat and let it boil up. Cream soup. Add the soup may, salt and pepper and let the soup boil about 1 hour Si soup melt the fat and saute the Curry and the detoxified herbs cut into appropriate pieces
Pie dough: getting it all in a bowl and knead it together. Grease a suitable form and press the dough into a thin layer with your fingers. Topping: Whisk egg whites and sugar and pour it on top of the dough. Put the cake into the oven and bake it at 175 degree
Celery, onions, carrots and Bacon Sauté of in the margarine sprinkled with flour and opbages. Tomatoes and puree added with the Fund. It is cooked tender and blended. Tilsmages with salt + pepper, and add the juice of the oranges and the grated orange zest and
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328