Recipes with Margarine
Preheat the oven to 175 degrees. Melt the margarine and butter a pie dish or baking dish with a little of the nuts coarsely and Hazel Brown. chop them in the oven. Whisk the sugar and egg white, preferably with electric beater. Then, beat the melted margarine
The fat is softened and stirred with sugar, and then add the eggs one at a time, and finally the flour, baking powder, vanilla sugar, cocoa, nuts and raisins.
Lightly grease the dough out on a piece of wax paper in a baking pan. Bake at 220C in 10-20 minute
Margarine, eggs and sugar stirred foamy. The cream is stirred in alternately with the flour, which is mixed with baking soda and the batter is poured into a small buttered baking pan. Peeled apples into quarters without cores. They cut easily in both and are a
Flour, cocoa, soda and sugar mix. The melted margarine and stir in the other ingredients.
The batter is poured into a large greased baking dish (40x30 cm.) or 2 small. Baking time approx. 45 minutes at 175 degrees c. alm. oven.
• Chocolate placed on the
Everything is stirred together and bake at 200 ° in 20-25 my.
Margarine is stirred with sugar. Then stir in the eggs one at a time. So stir flour, in which baking soda is mixed, almond essence and stir in food coloring. Finally add the boiling water.
Bake at 200 degrees c. alm. oven for about 25 minutes.
When the c
Margarine and sugar stir well together, then accepted an egg in at a time. Mix well in flour and baking powder in the dough is poured. in a small baking pan. Chop the apples and added over the dough to the Pan is covered. Finally garnish with chopped nut kerne
Sugar, margarine and egg are mixed in a bowl of whipped to a white mass. Flour and baking soda are strained in the tubes gently. Then mix the green food coloring, mandels essence and the hot water is stirred into the dough is i. smooth. The batter is poured in
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