Recipes with Margarine
Margarine and marabou chocolate is melted at low heat in a saucepan. Herein stir eggs, sugar, vanilla sugar, flour and possibly. nut kernels
The batter is poured into a small roasting pan, about 20 x 30 cm, bake at 200 degrees at the bottom of the oven for
Put water and dates in a saucepan. Let the mixture boil at low heat and stir every now and then, so dates will be to mush.
Add sugar and fat. Take the Pan from the heat and whisk the paste is cooled by.
Add the eggs one at a time.
Mix the rest of the
Brown the meat in the fat in a pan. Potatoes and carrots cut into slices and place by. Water and spices are added, and the right cooker for about 45 minutes.
Peas and cauliflower into small florets are added after about 35 minutes.
Chopped parsley sprink
Whip eggs and sugar very well. Add flour, vanilla, baking powder and cacao, alternating with the milk. Finally add the melted margarine.
The batter is poured into a baking pan ca. 23x33 cm. lined with baking paper and bake 40-50 minutes at 185 degrees C alm
Party fabric touched softly. Sugar in, and both touched to the mass is light and airy. Stir in the eggs one at a time.
Flour, cinnamon, baking soda, and vaniliesukker mixed together and charged, and it all touched well together for a light mass.
Bananas
Stir in margarine and sugar soft. Eggs, vanilla sugar and almond essence is added. Mix color and milk, and got it in the dough. Mix flour and baking powder, and add at the end.
The batter is poured into a large greased roasting pan.
Bake at 200 degrees c
Crumble the yeast into a bowl and add salt. Then margerinen, then change with the flour and milk. Let the draw in 20 min And after it you have to shape them as 2 big hearts.
Tips:
It looks really good when there is a bread shaped like a hjete. At the same
Crumbling margarine in the flour, add the sugar, vanilla, ginger and salt. The dough come together with eggs, and the rest cold ½ hour.
Brush with water and sprinkled with sugar.
Bake in oven at 200 degrees c. alm. oven for about 40 minutes.
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