Recipes with Margarine

Red wine cake

Beat the egg yolks and sugar white and frothy and stir in the melted, cooled margarine in. Add the flour, baking powder, vanilla sugar, cinnamon and cocoa and whisk until batter is smooth. Stir in the wine. Turn finally stiftpiskede egg whites into batter alon

Mini horns with nougat

Before you begin: 1. Put wax paper on a baking sheet 2. Turn on the oven at 225 degrees. 1. measure all items by. 2. Crumble the yeast in an large bowl. 3. Add the margarine in a saucepan. Melt the margarine. Take the pan of. Pour the milk in the General ro

Chocolate cake

Whip eggs and sugar white and frothy. Mix the flour and baking powder and vanilla sugar and mix it together in æggesnapsen. Melt the margarine and mix it into the milk. Came boiling water and cocoa and mix it all together. Pour batter into a greased bak

Salmon pie with fresh spinach

Dough: mix the flour and fat and Quark and all that well put dough into køleskabbet approximately one hour. Put about half the butter in a pot when the butter is melted put the washed spinach in and fade the heat and let it stand for about 10 minutes. Cu

Paprika Soup In

Chop onions and FRY in margarine. Add the flour and soup have to thin water down this season with spices, stained, if desired. with colour and serve with fish balls or crunchy roasted bacon cubes, sprinkled in the soup just before serving. If fish soup is not

Mimis father's pot

Bacon in cubes Fry lightly, the minced meat filled in and FRY well. If there is no fat enough add a little margarine. The chopped tomatoes pour into the Pan and the right stand for 10 min and some gruel is. Before serving add the peas and season with salt a

Cod in sennepsovs

Potatoes: Prepare potato boats in the top as directed on the package. Cod: cut the fillets into 6 cm wide torke pieces, and put them in a baking dish. Sprinkle with salt and pepper. Put the fish in the oven for the last 10 minutes of the time the potatoes.

Pore soup

Leek and onion cut into thin slices and FRY in margarine. The vegetables cook with broth and thyme for about 10 minutes. Add peas and carrots and cook then 5 minutes. The soup is blended. Let the soup cook up into the Pan, added the cream. Season with salt and