Recipes with Lemon juice
Procedure (Pickles)
The vegetables are rinsed, cut into pieces and chopped once in the meat chopper.
The wheat is boiled with vinegar, possibly. Sugar, curry and mustard powder.
Pickles mixture is added. Spread if necessary. Make up with water so that the
Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well.
Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the
Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together.
4 leaves of house leaves are soaked in cold water (about 5 minutes)
Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th
Peel the beetroot and tear it on the narrow side of the grater.
Put the cracked beetroot in your hands and squeeze the juice out of it.
Mix the cracked beetroot in the yoghurt.
Season with salt, pepper and lemon juice.
Let it pull in the fridge for a few h
Cut the chicken breast for approx. 2 cm. Strip and peel it in olive oil so they are light brown on all sides, then add finely chopped garlic and onions. Stir thoroughly until they begin to take a little color. Then add all the peppers and turn well around a mi
Season the salmon with salt and pepper and sprinkle it for 4-5 minutes on each side.
Boil the pasta.
Bring lemon juice, peel, cream and water in a boil. Add sliced spring onions and sugar peas to half and cook for 2 minutes with low heat. Season with salt
Stir the ingredients together, butter it on the meat and let it take about ½ hour.
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