Recipes with Lemon juice

Strawberry sorbet 02

Boil water, sugar and lemon juice in a pan for 3-4 minutes and allow to cool. Mash the berries, or finely chop them in a blender or food processor. Stir them in the cold sugary and put the mixture in the freezer until it is half-stiff. Stir in it sometimes. Wh

Grøntsagspostej

Sprinkle earthquakes, gold root, potato, pasta and apple roughly. Turn on the oven at 200 degrees C. alm. oven. Season the vegetables in oil. Stir bulgur and milk in and boil for a few minutes. Cool it a little. Stir the eggs in one at a time. Season wit

Cucumber and melon mothie

Cut the peel off the melon and scrape the kernels. Cut the flour in the tern. Wash the cucumber and cut it into the tern. Blend melon and cucumber with yogurt and 3-4 mint leaves. Taste with sugar and lemon juice and adjust the thickness with a little cold

Melba summer dish

Wash the peaches, remove the stones and cut them in both. Freeze them maybe for an hour. Blend peach boats together with water, raspberry and sugar. Season with lemon cake and adjust with a little cold water.

Salmon with hollandaisesovs

Salmon: Sprinkle the salmon inside with salt and come lemonade and dill wood. Grease an ovenproof dish or a pan and put the salmon in it. Pour some fish broth on Bring butter biscuits on the fish and cover dish or frying pan with foil. Place the dish in the o

Chicken farsfad

Rinse and dry the chicken and boil the tenderloin in leachate water approx. 45 minutes. Let it swell and free it for skin and b. Cut the chicken meat into cubes or strips. Mix the chopped meat with grater and flour and stir the cold chicken soup in a little at

Spring salad with shrimp and grandma dressing

Boil pearls in broth as indicated on the package. Discard the boiler water, drain and cool. Shake the rye bread and sharpen if necessary. In bars. Rinse spinach and feld salad and wrap it dry. Cut the cucumber into slices. Half the avocados, remove the sto

Beef salad with parsley, onions and feta

Rinse quinoa and cook in boullion as indicated on the package and cool. Spice the steaks with salt and pepper and put them on a barbecue pan approx. 3 min on each side, depending on the thickness and how red you like the meat. Pick the leaves off the par