Recipes with Lemon juice

Avocado soup without dairy products

Cut or slice the ham into smaller pieces - sort them into a pan together with the finely sliced ​​leeks and garlic. Pour the chicken broth over and simmer. Scrape the meat from the avocados, blend them with lemon juice and olive oil to a smooth cream. Re

Flower sap (about 1 liter)

Half the flowers and put them in a 5 liter saucepan. (The stones do not have to be removed first.) Pour water and lemon juice over. Put on the lid and put the saucepan in a boil. Boil soft for 30 minutes. Put the juice from the flowers and pour the juice b

Fresh Fromage

Put the house block soft in cold water for 10 minutes. Whip sugar and vanilla sugar strongly with egg yolks. Take 3 tablespoons. Of freshly baked peel and lightly coin it with the 2 tablespoons. lemon juice. Blend dåsens 5-6 peaches into a thick soup.

Oven baked plaice fillet with curry / honey sauce

Salsa: Cut the cherry tomatoes in the tern. Free many and advokado for the stone and peel and cut the fruit meat in small tern. Chop the red onions, chopped chili very well. Stir all the ingredients together with coriander, lemon juice, oil, salt and pepper. T

Christina's own tomato soup

The onions are switched, the tomatoes and the water are added. All other ingredients EXCEPT THE FLOW AND add the soup to taste. Just before the soup is blended, add the cream, the amount adjusted for how thick you want it. Possibly. Add a little more of the

Pasta with salmon and prawns

Once pasta is boiled. Garlic, a little oil and a lean lemon juice are spun on the forehead, and the salmon and shrimp are thrown and roasted. Then pour a little cream over (I use soy cream), just a bit, a maximum of 1/4 liter. Will salt and pepper come on.

Henriette cake

Start with the toppings. Rest the sliced ​​almonds golden pour them into a bowl and pour lemon juice over hold it in motion until they quit smoking. Put the sugar on a pan and make a dark golden caramel pour lemon almond mixture into the karemend and let it s

Squash compote

Cut the squash into thin slices and put them in a cold pot with the butter. Turn on the fire and let it warm slowly. Stir frequently in the pan. When the squash is slowly separating, add lemon juice and yogurt. Season with salt and pepper.