Recipes with Lemon juice

Meringue 05

1. Mix egg whites, flour and lemon juice. 2. Put it over a saucepan with water in (the water should boil but watch out for the steam do not get into the marble) and whip so heavily in the mass until it's cool and smooth. 3. Add coffee, cocoa and nuts. 4. Pu

Salad with oven baked rhubarb, walnuts and avocado

Cut the rhubarb into pieces of 5 cm. Put them in a dish of baking paper, sprinkle with sugar and bag them at 180 ° C hot air for approx. 1/2 hour until they are tender. Shake the nuts on a dry, hot pan until golden, add honey and salt, warm through and re

Lammegryde 06

The meat is cut from the legs and cut into cubes. The meat is baked in a saucepan without fat. Spread the onions with salt, pepper and turmeric sprinkle over. Broth, lemon peel and juice are added and the dish cooks approx. 1/2 hour. The eggplant is cut into

Chicken in sour sauce

The chicken is boiled for approx. 20 min. In another saucepan mix tomato puree with pineapple juice, pineapple pieces and water. Add the other ingredients. The chicken is cut into small pieces and put into the pan. Finish with Maizena until the dish is t

Garlic butter creamy and soft

Butter and the yard are soaked in an electric stirrer or with an electric pointer. Lemon juice and warm water are added gradually. The pressed or very finely sliced ​​garlic is added. The garlic butter is stirred for about 5 minutes in a stirrer or about

Salad with tandoori-fried chicken, melon and mintcr

how to do it Put tandoori and chicken in a bag and shake thoroughly. Stir the fillets in the fat for 5-6 minutes on each side of the medium heat. Blend Cremefine and mint for a green cream - use a spelled blender or chop the coin very well and mix it with C

Creamy asparagus soup with chicken (1050 kJ / 250 kc

how to do it Boil the brothel in a saucepan and evenly with Maizena. Add the chicken pieces and boil for 10 minutes. Add asparagus and boil for approx. 30 sec. Season with lemon juice, salt and pepper. Add the whipped Cremefine and gently stir before serv

Graniti

Pour the champagne in a square shape, and put the sugar in and whip Put lemon peel in and juice also whip. It must be in the freezer for 12 hours