Recipes with Lemon juice

Salmon tart 02

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co

Thyme / lemon dressing

Mix it all together and style it in the refrigerator to pull at least one hour before serving.

Fanta Exotic Smootie

Pour it all in aperture and dazzle it until it becomes a regular mass. Taste it with sugar or fanta exotic. Then pour it into serving glass. Good luck :)

Lemon / almond muffins

Whip butter and sugar until it is completely white. Whip the eggs at one time. Turn flour, baking soda and vanilla sugar into. Add milk, lemon juice and chopped almonds. Bring the mass into muffin molds. Bag at 175 degrees C. alm. Oven for 25 minutes. Wa

Chicken in curry with honey-candied sprouts

Bring the chicken in about 5 dl of boiling water, or it just covers. Put laurel leaves and crushed chicken broth in, together with onions cut into quarters. Bring some salt and pepper in and simmer for the chicken pieces are tender. Save 4-5 dl of soup. Cut th

Hummus 06

It all blends together into a soft texture with possibly little water. Season with salt. tips: Spice a homemade spelled bowl and benefit hummus and lettuce leaves in between. Tastes super amazing - and that federal does not;)

Calffilet with field champignons

Rub the calf fillet with pepper. Brush it in the butter in a saucepan that is just so big that the calf fillet almost fills it all out. Turn it until it is well brown on all sides. Season with salt. Pour approx. Half of the broth and let it roast under low

Herb dressing

Pour parsley, chives, dill and lemon juice into the yoghurt and stir well. Season with salt and pepper. Put the dressing in the fridge and let it pull a little before serving.