Recipes with Lemon juice

Homemade remulade

Mix mayonnaise, cremefraise, mustard, lemon, salt, pepper, estragon and sugar (and chocolates, if desired, finely chopped). Chop pickles and onions in fine tern and chop them, peel and chop the apple fine and mix it. Put capers in. Mix well and season with

Low fat potato salad with lemon and garlic

Peel the potatoes, cut them into mundane pieces and boil them in low salt water. Let them cool off (like in the fridge overnight). Mix the potatoes around in a bowl of yoghurt, onion, lemon juice and spices.

American lemon pancakes (16 pieces)

Stir all the ingredients together in a bowl. Heat a large pan well and use the fat you usually make pancakes in. (Use floating margerine for this recipe.) Make four small pancakes on the frying pan at a time.

Vanilla muffins with strawberries

1. Preheat the oven to 170 degrees. Cover a frying pan with the 24 muffin details. Stir the butter creamy with sugar and vanilla powder, then carefully stir the eggs in one at a time - add lemon juice. Mix the flour with baking soda and salt in a separate bowl

Valdemars Inka Salat

Red-cuts and china pieces cut into thin, thin strips - some food processors can handle this. Cut sheep the feta into small tern. Cut onions in small terns. Mix all ingredients for salad. Mix oil, water and lemon juice with pepper and salt and pour over salad.

Cod File / Pengasiusfiler

Boil the rice Place the files in an ovenproof dish with lemon juice and crisp pepper and salt. In the oven at 190 gr. For approx. 20 min. Divide the peppers into small tern and saute for 5 minutes. Add the boiled rice and spinach for another 2 minutes. Sh

Cod with bacon and asparagus bulgus salad

Cook bulgur and let cool off. Cook asparagus 1 min. Let cool off. Chop tomato, garlic onion and parsley and turn into the chilled bulgur. Roll cod into bacon rose approx. 4 min. on every side.

Greek Freckles with accessories

Meatballs: 1st Bring 1L. Boil water in a pan with lid, add a little salt, pour the rice into water and simmer for 10 minutes. Turn off the hob and leave the pan with a lid for at least 5 minutes. Meanwhile the rest is cooked: 2. Stir the meat together with sal