Recipes with Lemon juice

SCAMPI on the road

Heat the oven to 300 degrees. Arrow the prawns with the exception of the tail shell. Clean and rinse them well and put them in a large skillet greased with it most of the olive oil. Sprinkle with salt and paprika and style shrimp in the oven. After seven mi

Orange Pork (Fruit Pork)

Husblasen soaked 2 min. in 2 dl of cold water. Sugar, 1/4 liters of water and citric acid is poured into a pot and made snug 15 min., the sugar is melted. Bed sheet brought to the boil. Husblasen with the water melted in sugar brine and boil in this 20 m

Cream boiled mushrooms with ham cubes and pasta

Saute the ham, and apologise for on the forehead, then put them in a dish. Cut in slices and saute the pores fat until crisp and pull them off the pan. Saute the onions in the fat and add the lemon juice. Com mushrooms into slices in the Pan and sauté th

Ham legs with spicy sauce

Brown the meat on both sides in butter in a saucepan. Add the Orange and lemon juice, eddi-ke, garlic, red onion, paprika and cayennepe-ben Pour meat stock in and cook the meat soft about 15 minutes on each side. Take the meat up and smooth the sauce with corn

Ham mousse

Soak the gelatine in cold water. cut the rind of the ham and blend it with the sour cream and leeks. Cloud water from the gelatine and melt in a bowl over a water bath. Stir the lemon juice in and flip it around the ham mixture. Whip the cream and turn it in.

Cold cucumber soup

The ingredients blended together and placed on ice for a few hours, season with lemon juice, sugar, salt and pepper. Serve with fried tandoorirejer and fresh mint.

Laksetartar

RID salmon of EVS. bones and skins. Chop it through the fine holes on the mincer. Do you have a food processor it can with advantage be used instead. Stir gently with the finely chopped onion so forcemeat, mustard and the cleaned fish roe (see recipe lumpfish

Tandoori kyling

Stir yogurt well with salt, lemon juice and Tandoori seasoning. Turn the chicken pieces in the marinade and put them in the fridge for a few hours or the day before. Scrub or peel potatoes and cut them into quarters. Turn them with oil, salt and pepper and