Recipes with Lemon juice

Cauliflower/broccoli salad in mustard dressing

Cauliflower and broccoli into small florets. Ovaries cut into small cubes. The cabbage be placed in boiling water 2 minutes, then the afdryppes and allow to cool. The salad rives slightly apart. The bread cut into small cubes, which roasted Golden in olive

Oksebov with piquant spicy gulerodsauce

Brown bow in the butter in a saucepan. Season with salt and pepper. Com 4 dl water on and let the meat Cook approx. 1 ½ hour until tender. Let the meat rest in the soup approximately 20 mins. Cook may have occurred. the soup a bit into. Peel and grate

Auberginemos

Rinse and dry the aubergines and place them on a plate in a 275-degree warm oven for 15 minutes. Turn down to 150 degrees and behind the eggplants for about 30 minutes, until they are completely soft pressing. Take them out and let them cool a bit of. Shell

Cold mango sauce

Peel mango and cut flesh from the flat stone in the middle. Mango blend with lemon juice, orange juice and mango chutney. Season with a little salt, and put the sauce in the refrigerator to be served. Used for chicken, Turkey and other fancy meat with rice.

Grilled Beef Fillet with pasta-salad grew thin and salad with ansjosmainade

Turn on the grill Got the beef tyndstegen on the grill at a moderate heat 6-10 cm. from the coals depending on how hot the grill is. Turn the roast regularly. It can also be fried on spid. Using the thermometer must achieve a core temperature be 55-60 de

Poussiner with spices herbal stuffing and Spinach Salad

Press poussinerne dry, sprinkle them with salt and pepper inside, fill them with lemon, herb sprigs and olives and bind on with bomuldsnor or close them with a toothpick Brown poussinerne well on all sides, pour wine or kyllingetond by, and fry them finished i

Apple gratin

Cut the apples into thin both cored. Mix brown sugar with cinnamon and cardamom in a bag. Put the apples in the bag and shake well. Put apple slices in a baking dish. Beat the egg yolks and sugar well, add the sour cream and lemon juice. Pour the mixture over

Herb stuffed Shii-take

Oven preheated to 175 ° c. Brush a small baking pan with butter or oil. Remove ovaries from Shii-take mushrooms and chop sticks fine. Saute them in oil along with the chopped onions a few minutes and remove it flared. Blend almonds, hvdløg, lemon juice and