Recipes with Lemon juice

Chicken Salad

Slice the chicken breasts into cubes. Mix the chicken breast with fintsnittet pale celery and chopped walnuts and serve it on 4-5 plates. Clip Mint and Basil over. Stir a dressing of lemon juice, oil, salt and pepper. Advantage dressing over. Give bread

Prawn pate

In a large bowl mix cream cheese, mayonnaise, Worcestershire sauce, mustard and lemon juice to the mixture is smooth. Add the remaining ingredients and mix well. Tire bowls and set it in the refrigerator for several hours before serving on crackers.

Spicy date cakes

Com dates, cane sugar, water, lemon juice and cinnamon in a saucepan and warm it up under stirring. Let it cook slowly until the sugar is completely melted and the mixture is spreadable. Dough: mix the two kinds of flour with baking powder. Melt the butter

Lingonberry Compote

Lingonberry clean rinse. The water boils up with sugar and lemon juice. Herein granted lingonberry clean, boil with a moment. Kompotten creamed off and allow to cool. Draws a few hours prior to use. Can be stored several days exposed-in refrigerator. Use

Havergrynskager

Margarine is stirred together with sugar, lemon juice and egg. Groats, flour and baking powder, add little by little, eventually the chopped nuts. Put the dough on a baking sheet with a dessert spoon and bake at 190 degrees 15-20 minutes.

Skørnet butter

Goose Fund put over on the stove over high heat and then add the butter-a little at a time-under very strong stirring to it will be fluffy and thick. Season with a bit of lemon juice and serve immediately.

Date cake

Filling: Remove the stones from the dates, chopped. Got them in a bowl and mix them with lemon juice. Let it soak while the dough is made. Dough: in a mixing bowl accepted more easily cooled melted butter. It whipped with water, oil, salt and lemon juice. B

Cream boiled potatoes

Potatoes cut in thin slices, cooked up quickly with cream, lemon rind and juice. The cheese is added, and the mass, season with salt and pepper. The whole place in a heat-proof serving dish and put in the oven at 160-170 degrees-at least 40 minutes-to the pota