Recipes with Lemon juice

Kalvemedailloner with leeks in saffron cream and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Fry as porrerringene in a pan in a tablespoon. butter,

Honningis with fruit

Honey ice: Stir the honey lind with lemon juice and add the egg yolks. Beat the egg whites and whipping cream stiff separately. mix first cream foam in honey mixture and then gently flip the stiftpiskede whites in. Pour mixture into a mold and style it in the

Lemon Moon

Whisk eggs and powdered sugar into white foam. Mix buttermilk and oil margarine with lemon rind and add the mixture to the egg foam. Then mix in corn starch, flour and bicarbonate of soda together and turn the whole thing into egg foam. The dough pour in a

Stuffed French bread

Cut the bread into slices so that the bottom still hanging together. Mix the stuffing and stuffing it in bread spaces. Put the bread in the oven at 200 degrees. Bake for about 20 mins. Server's hot from the oven

Fried Wild andebryst m/stegtkartoffel, cinnamon sauce and Honey-Glazed parsnips

Wild Duck thighs cut from, as it is only the breasts to be used. Wild duck without legs Brown in a frying pan and FRY in oven 10 to 15 minutes at 200 degrees. The thighs of Brown and cooked with water and bouillon cube. Sauté of cinnamon sticks with t

Roast vegetables

Slice the leeks lengthwise and through into strips crosswise. Slice the carrot and celery for about 1 cm cubes. Warm the oil and butter well up in a frying pan. Pour the vegetables in and fry them 1-2 min. of excessive heat. Sprinkle with thyme. Fry t

Dill cream

Mix crème fraichen with whipping cream, a little lemon juice, salt, pepper and fresh chopped dill. Let it rest in the refrigerator

Kærnmælkshorn

Chop the margarine and flour together and refine it into a grainy mass. Got buttermilk and lemon juice in and knead the dough quickly together. Put the dough cold ca. 1 hour. Share it into 2 and roll them around in addition, approx. 35 cm in diameter. Cut t