Recipes with Lemon juice

Rosehip trifle

Came the cleaned, flushed rose hips in a pan with water and the split vanilla pod. Simmer about 20 minutes, to the fruits are completely tender. Add sugar and lemon juice and let it cook for a few mins. SI bed sheet into a clean saucepan and boil it into a

Rose hip drink

Rinse the completely ripe rose hips, crack them and clean them carefully. Chop them and pour them in boiling water. Or the detoxified rosehip findel in a blender with a little water and cook then 5 min. Remove all foam and rub the rosehip and boiling water

Baked brioche with candied rose hips and buttermilk foam

Use preferably a small mixer or electric beater with dough hooks on. Soak yeast in the water and add the salt and sugar. Add the eggs one at a time, in flour and stir the batter smooth came. The butter cut into cubes, it must not be too cold. Stir the butter i

Pickled ginger sugar free

The roots scraped like new potatoes, be immediately in water with lemon juice and cut into small pieces about the size of small hazelnuts. The pieces are cooked in fresh water, with added lemon juice and the juice of half a lemon in 30 minutes. That creamed

Veal tyndstegsfilet with peas, potatoes and parsley sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Apple-tomato jam

Tomatoes and apples are washed and shared. Flower and stem and kærnehus cut of the apples. The fruit be painted quickly through kødmaskinen, mixed with lemon juice and warmed slowly under the lid. The Moor cooked approximately 15 min most of the sugar is stirr

Mignon with Turkey bacon

Tooth stikkerne soak in water for 2 min Filet'en cut to approximately 8 steaks. A piece of bacon wrapped around each steak, and a toothpick to be laid in order to hold on to it. Mushrooms cleaned and cut into quarters. Red onions, peeled and cut into both.

Vegetable stuffed peppers

Crack the peppers and clean of kernels. Put in baking dish. Saute the leeks, cauliflower and mushroom in the fat. They should not brown. Season with salt, pepper and lemon juice. Fill in the peppers. Joined tomato slices on top and sprinkle them with salt,