Recipes with Lemon juice

French gullerodssuppe

Peel the potatoes and carrots and cook them in the broth until tender. Tag root vegetables up and blend them to a smooth puree, which is poured back in the soup. Season with salt, pepper and a little lemon juice. Benefit the soup in warm plates and serve

Kalvemedailloner with leeks in saffron cream

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. porreringene in a pan gently FRY in a tablespoon of but

Kalvemedailloner with leeks and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Saute the leeks in a pan in a tablespoon. butter, add saffro

Sauté of Veal Tenderloin with stuffed tomatoes and gorgonzola sauce

De-fat for tendons, possibly. chain muscle and Tenderloin head. Selection of the 12-16 slices, cut into 1 cm. thick. The washers are plumped with the hand. Tenderloin slices seasoned lightly with salt and pepper and fry 1 minute on each side in a pan of oil an

Carne cruad alla piemontese

The fillet is freed for fat and tendons and put it in the freezer until it is letfrossen. Pale celery washed and cut into very fine cubes. Marinade: Salt and lemon juice mix and stirred up with olive oil under heavy whipping. The meat is taken out of the

Homemade mayonnaise

Eggs and oil to room temperature before you start. The egg yolks are met in a round-bottomed Bowl and stirred cool with dijon mustard and some salt. A few drops of lemon juice stirred in, after which the first half dl of oil is added Dropwise during heavy whip

Claus Meyers majonaise

Eggs and oil to room temperature before you start. The egg yolks are met in a round-bottomed Bowl and stirred cool with dijon mustard and some salt. A few drops of lemon juice stirred in, after which the first half dl of oil is added Dropwise during heavy whip

Rosehip parfait

Came the cleaned, flushed rose hips in a saucepan with water, lemon juice, honey, sugar and the split vanilla pod. Simmer about 20 minutes, until the fruit is quite tender. Roof vanillestangen up and blend the rest to a thick puree. Pour it back into the Pa