Recipes with Lemon juice

Wild pork and cranberry meatballs

All the ingredients are mixed together with the hand and the models are formed. Increased the models in about 5 minutes on each side. Make a cucumber salad by cutting long strips of cucumber with a peeler. Come on Peel in a bowl and sprinkle salt and lemon jui

Waldorfsalat with smoked Turkey

Peel celery and cut into small cubes. Apples also cut into cubes. The nuts are chopped. Stir in the sour cream with mayonaisen and season with salt and pepper to taste and lemon juice. Turn the cubes herni and cook beans with a little salt. Put all the ingredi

Sandwich with Turkey, cabbage and mango chutney

Pressure mangochutneyen through a sieve so that it is completely pulverized. Mix it with sour cream. Crack buns and butter mangospread on under-and over the bun. Mix sour cream with lemon juice and curry powder and toss it with the cabbage, fennel and Apple. F

Deer with chanterelle mushrooms and seasonal vegetables

Rådyrryg: cut the fillet from the leg and place it aside. Sauce: cut the anchovies into pieces and brown them in a large frying pan with onion and carrot. Add the red wine and a sprig of thyme, reduce to 1/3. Pour the veal and Cook, covered, on Fund for abo

Red wine marinated fallow deer fillet

Mix and marinade the meat added in. Meat must pull in 4-6 hours in a refrigerator, but like overnight. Then FRY meat and leeks in the Pan by excessive heat for about 10 minutes so the pores in the flesh closing. There are seasoned with Provencal seasoning, sal

Roast the saddle and shoulder

Animal back trim and then fillets and fillet cut from the legs. Bovene trimmed of tendons. Then met the margarine in a hot roasting pan, rygbenene and bove, throat and possibly. ribs in and put it all in the oven at about 225 degrees and Brown well. Then take

Spicy flank rose

Stir in oil, lemon juice, spices, garlic and pepper together and brush the marinade on the meat. Let it soak in cool 3-4 hours. Heat a skillet with a little oil well up. Sprinkle the meat with salt and fry it in 7-8 min on each side by the Mediterranean heat.

Baked Veal Tenderloin and roasted mushrooms with Marjoram and new potatoes

Start with the dough, as the loin should be wrapped in. In a saucepan heat the milk and butter to the butter is melted. Pour the mixture into a large mixing bowl and let it be lukewarm. Stir so the yeast in a little warm water and came out it in the bowl. Stir