Recipes with Lemon juice

Mozzarella fondue with tuna

Mix egg yolks and lemon juice in blender. Add the oil, drop by drop at first, later a little more at a time, for there is formed the mayonnaise. Pour væden from tuna and purer it with. Add yogurt and season with salt and pepper. Mix the capers in. Courgette

Fish fondue (II)

Rinse the fish heads and bones and got it in a pan. Arrow the onions, cut them into both and put them in the Pan, along with bay leaves and Juniper. Rinse the dill and parsley. Willow leaves from stems. Save the leaves to stems in the pan sauce and came.

Fish fondue with dill

Rib spinach for coarse stems and rinse it in cold water several teams. Blanch the spinach in plenty of boiling water 1 minute Let the spinach drip well dry in a sieve. Cut the fish into bite-sized pieces. Serve the salmon on a plate. Put the spinach l

Baklava (Baklawa)

Prepare the filodejen if it is deep-frozen (must be thawed) Put baked pieces on top of each other on the table. Cut the pastry into the size that fits the form or Hill they have to be made in. Butter tray or shape with oil. Put a layer of Filo on then, put

Steaks with gorgonzola stuffing

Knead the meat with egg whites, onions, mustard, salt and pepper to taste and share it in 16 servings. Form them into flat patties. Advantage of the cheese in the middle of the 8 steaks. Put the other 8 steaks on and press them together well. Fry the steaks fo

Curly kale tatar

Mix a marinade of olive oil, lemon juice and garlic. The taste with salt and pepper. The chopped Kale mix with marinade and arranged on bread slice. Upstairs is placed a løgring, and in løgringen an egg yolk. There are decorating with capers.

Forest pigeons with plum sauce

Order wood-pigeons in wild handler. It should preferably be young, but it is not always possible. Ask vildthand to clay on time, the hang of duernes age. After the wood-pigeons and rinse them clean. Dry them and rub the inside with a little coarse salt and pep

Spicy meatballs & bulgurssalat

Sauté the onion in the oil in a pan & add the peeled tomatoes & water. Bring to the boil & let Cook on a low heat for about 20 minutes season with salt & pepper. Turn on the oven at 180 degrees. Benefit the sauce in a baking pan or a heat-proof