Recipes with Lemon juice

Bananas with brown sugar and coconut

Heat oven up to 180 º. Peel the bananas and cut them through lengthwise. Put the halved bananas in a deep, ovenproof dish with the curved side facing you. Drizzle lemon juice over and sprinkle the brown sugar and coconut on top. Behind the bananas in the oven

Cheese bomb

put husblasen to soak in cold water. Mash the cheese with a fork. Whip the cream to foam. Clean the leek and cut it into rings. Stir in the cheese with a bit of cream foam, add the leek rings and lemon juice and season with pepper. Squeeze the water o

Rose kåls-Apple Salad

500 gr Brussels sprouts provisioned and chop finely. 2-3 apples peeled and grated. There onto 2 -3 teaspoons lemon juice over the grated apple. 1/2 liter whipping cream whipped into whipped cream along with 2 teaspoons of mustard and 2 tablespoons sugar. The c

Red cabbage soup

Saute garlic and onion in butter. Pour the broth and add the finely chopped vegetables. Cook until it is tender and season with lemon juice, salt and pepper. Serve with sour cream.

Yorkshire fiskepie

Oven preheated to 180 degrees. A 23 cm pie dish brushed with melted butter or oil. Com fiskefiletter, milk, butter, salt and lemon zest in a large pan, and simmer, covered, for 8 minutes. Remove it from the heat. Roast the slices crispy bacon and chop them

Salmon with beetroot purée, Bacon baked

The oven heats up to 200 degrees. The salmon is freed for skins and possibly legs. The bacon wrapped on the salmon and this is put in the oven for approximately 10-15 minutes. White wine cooked in for the 1/2 is back. Rødbeden moses and touched out in white wi

Turbot with clam ravioli and Basil cream sauce

The fish is filleted. Fund: fish bones and head FRY in butter. Water is added and brought to the boil. Lightly. Vegetables into smaller pieces, peppercorns and salt added. Spin together about 30 min. Pull 30 min and filtered through a cloth. Clam ravioli

Pigvar with hollandaise

Brown pigvaren 2-3 minutes in a little butter and season with salt and pepper. Got it in a medium hot oven for about 10 minutes. The sauce is made by whipping egg yolks and water together over a water bath. When the egg yolks have been thick add butter while s