Recipes with Lemon juice

Cake with lemon and vanilla

Grate the lemon shake fine. Fold the vanilla and scrape the marrow out, save a broken bar. Mix butter, sugar, lemon peel and vanilla in a bowl and whip it lightly and airily. Whip the eggs in one at a time. Sift the dry ingredients together. Chop the cheeses r

The World's Best Guacamole

Remove the shell and the apple from the lawyers. Blind advokado, salsa, cream fraiche, garlic and lemon juice. Taste with chile salt and pepper along the way. Vola! A really good medium guacamole tips: Tip: save one of the binoculars and put it in the e

Salmon with pickles and apples

Saute finely chopped celery in a pan of butter and add apple boats, prunes and thyme. Simmer for 5 minutes and simmer with lemon juice, salt and pepper. Take a little over half of the sauce mixture onto a dish and cook the rest with broth or apple cheese. Blen

Low fat salad high on protein

The potatoes are peeled and cut into small squares and boiled until the just is tender and then poured into a saucepan. Rinse them immediately with cold water to prevent further cooking and place them in a large bowl. Boil the lenses as indicated on the packa

Fish rolls with spinach sauce

The oven is set to 200 degrees. Spring onions are cut and swept over low heat in 1 tablespoon of butter in a saucepan. Spinach is added and heated until the leaves have collapsed (or thawed). Take the spinach of the heat. A fireproof dish is lubricated w

Ataif - Arabian pancakes

Stir the yeast into the lukewarm liquor and add flour, sugar, vanilla and baking soda for 30 minutes. Bake like small pancakes in teaspoon without fat. Syrup: Boil together in a pan for approx. 15 min. And cool. The pancakes are filled with kaymak and sprin

Walnut / auberginepostej

The aubergines are cut into small cubes and put into saline for 30 minutes. They are dropped. The onions are chopped well and swirled in the oil for a couple of minutes. The tomatoes are chopped and added. The aubergine dishes are finely chopped and put tog

Eggs with ham and horseradish

Pour the hard boiled eggs and halve them on the narrow joints. Take out the flowers and mash them with mayonnaise and dijonsennep. Add finely chopped ham (use a small snack) and flavor with finely sliced ​​horseradish, lemon juice, salt and pepper. Distribu