Recipes with Lemon juice

Greek Lamb Chicken (stegeso)

Make small pockets in the lamb and plug garlic cloves in it. Place the meat in a soaked stegeso. Pour lemon juice, oil and broth over. Sprinkle the meat with cinnamon, salt, pepper and oregano. Put the lamb in a 200 degree C. alm. Oven for 45 minutes. Me

Butter Chicken

1. Stir or blend spices, ginger and whiskey well into the oil 2. Grease the meat with lemon and vinegar and turn it into marinade. Let the meat marinate overnight in the fridge 3. Remove the meat and turn the yogurt into the marinade. Let it marinate ano

Curry / egg salad

Boil the eggs until they are hard-boiled and let them cool off. Boil a few muffled soup horns and cool them off. Whip the cream stiff and mix it with mayonnaise, curry, a little sugar and lemon juice. Chop the eggs well and turn them together with the soup

Cold drink with ginger

Grab the ice cubes into some fabric and beat with. A meat hammer, so the dice are fine and small. Pour water into a nice glass. Add ginger, sugar, ice and lemon and stir around. Served in a glass of decorations. tips: You can possibly. Put pineapples, blue

Ristfork 02

Boil the rice. If they have been laid in soft overnight, it halves the cooking time. Otherwise it will take 40 minutes. Sweat curry and turmeric in coconut oil, alternatively butter. Add chicken fillets. Add onion, garlic and peppers and simmer in the water

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The chickpeas are put in soft eight hours. Pour the soaking water out and cook the peas in fresh water and two vegetable broth cubes for 40 minutes. Pour chickpeas into a blender or a food processor. Remember to keep the boiler water. Add the rest of the ingre

Asparagus with egg yolk

Thaw the prawns if frozen. Boil the eggs approx. 10 minutes (must be hard boiled). Defeat them completely. Mix cream cheese and cream fraiche. Arrow and mash 3 eggs. Mix them in the cream cheese cream. Season with salt, pepper and lemon juice. Boil th

Helleflyndersteaks with cold asparagus salad

Spice the helleflyndersteaksne with salt and pepper and turn into flour. Stir 7-8 minutes on each side in a mixture of butter and oil. Salad: Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. L