Recipes with Lemon juice

Chocolate cupcakes with strawberry frosting

Preheat the oven to 170 degrees. Whip flour, cocoa, sugar, baking soda, salt and soft butter with an electric whisk until a sandy consistency is obtained. Whip milk, egg and vanilla seeds together. Mix the dairy mixture together with the two-course butte

Mette's Tunmousse

Pour the wine from the tuna and whip it lightly. Mayonnaise is mixed in. The cream is whipped to foam and turned in. Season with salt and pepper, mustard and lemon. Soaked house blast in cold water and melt over water bath. Allow it to warm up b

Brownie Cheesecake

Follow the instructions on the brownie mix and pour the mix at the bottom of a spring shape. Bake brownie for 5 minutes. All ingredients must be at room temperature when you start. Start whipping the lubricant until it is light and airy (as light and airy as

Smoked salmon with pasta

Mix fried cheese, 60 g of salmon, wine and lemon juice in a food processor for a smooth and smooth mass. Put it in a small saucepan and warm up carefully. The sauce must NOT boil. Add chopped dill, the rest of the salmon (cut into strips. Taste with salt and p

Cold pepper soup

Bring strawberries, sugar and lemon juice into a food processor or blender, and purify. Say and style the strawberry sauce in the fridge. Heat the oven up to 180 degrees. Cut a cross into the top of each peach and put them in a fireproof dish. Bring butter a

Potato soufflé + cabbage salad / pineapple

Peel the potatoes and cut them into cubes. Boil them tenderly in unsalted water. Pour the water from the potatoes (remember to save about 1 dl.), Add the carrot, add the potato water (first mozzle with a fork to make it easier to whip the mash) whip it to a m

Potato curry from Punjab. Sukhe Alu

Peel potatoes and cut into quarters or large terns Heat the oil in a (thickened) pan with lid Add panch phora When the mustard seeds start to pop, add the chopped onion. Stir around until the toe is soft. Take care not to burn. Add the chopped herbs turmer

Chicken rolls with pancetta with lemon sauce

Peel and cut potatoes and carrots in smaller terns and cook them well in unsalted water. Cut the fillets almost through the flat joints so that they become twice as wide / half as thin. Spread the fillet, season with salt and pepper, put two leaf sage on on