Recipes with Lemon juice

Monaco salad

Boil the peas for approx. 5 minutes in low salt water. Allow them to drizzle and cool. Pil the potatoes and cut them into small cubes. Cut the pickled cucumbers into small cubes. Mix it all with the prawns in a bowl. dressing: Stir Mayonnaise and cream

Virgo in safranovs

Preparation: The maiden lobster is raw. Rice on wok or pan in oil with salt, pepper, saffron and crushed garlic for approx. 3 minutes The lobsters are taken of wok or pan with a cavity so that the wax remains in the wok / pan. Add the pan cream, white

Oreo Brownie-Cheesecake

BOTTOM Crush the biscuits into a bag of baking roll, to a nice rasp Sugar, cinnamon and butter come in the bag. Mix well with your hands until it has a marcipan-like texture. If not, you need more butter. Pour the bag's contents into a pan and spread it

Safari cake for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Bake program quick Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake can be decorated with lemon glaze

Creamy delicious guacamole

Cut the tomatoes over and hollow them so there are no cores left. Chop the skins, into small fine terns, and throw in the food. Cut the avocados over, remove the stones. Use a spoon to get them out of the peel and mash them on a fork with a fork. Put the avo

Cheesecake with pineapple

BOTTOM Crush, mix and spread over a pan. TOP Mix and pour overcooked. BAG In the middle of a 175g warm oven about 50min. ORNAMENTS Let the cake cool. Whip whipped cream and leg. tips: J

Rhubarb fragilite

Put the oven at almost 125 degrees C. Alm. oven. Chop the nuts roughly. Whip egg whites stiff with sugar and salt and turn cinnamon and nuts into. Grease a piece of baking paper (Baked fragilitébunde hangs so well that even baking paper must be lubricate

Ice cream with orange cream

We start with Almond Nougatini. First melt the 75g sugar until it is brown caramel. While shaking the almonds on a pan until they have a little color. When the sugar is melted and the almonds light brown you pour them over to the sugar. Just an eye look so the