Recipes with Lemon juice

Chicken meat in curry

1. Cut the meat into thin strips. (Put it in the fridge. 2. Peel the carrot, arrow onions, cleanse the porridge and blame the squash. 3. Cut all the vegetables in julienne. 4. Put the meat in hot oil at high heat in a saucepan / wok. 5. Add curry and squee

Mussels on toasted bread

Shake the bread in the oven for a couple of minutes so it just gets a little crispy surface, take the bread out, cut the end of the garlic and scrape it over the bread so the taste of the garlic remains in the bread, but not too hard, put the rinded mussels on

Carrot cake 12

Clean a carrot and tear it fine. Whip egg and sugar into an airy mass. Mix carrot and the other ingredients with egg yolks. Brush a small pan with oil and pour the dough into it. Put the cake at 200 degrees for 30-40 minutes. Stir cream and lemon juice for

Parsley sauce

Melt 50g butter in a saucepan. When the butter is melting, add a bullion dice. This must dissolve in the butter. When it is and the butter is melted with it, flour is added approx. 3-4 tbsp (Depending on the need for the thickness, remember to stir all the tim

Cold Bowl There Tastes

The egg yolks are whipped together with sugar and vanilla until the sugar is completely stirred. Add core milk a bit while stirring. Season with lemon juice.

Really good guacamole!

Stir the avocados and remove the stone and peel. Mash the meat with a fork, get lemon juice immediately so that they do not turn brown. The tomatoes are rinsed in boiling water for half an hour and the skin is peeled off. Half the tomato and remove the kernels

Caesar salad (with chicken)

dressing: Mix all the ingredients into the dressing and whip until it begins to foam. Clean the salad and cut it into smaller pieces. Tear the parmesan toast in large flakes. Pour the dressing over the salad and enjoy the chicken, croutons and parmesan

Lemon cake with birch seeds and almond glass

Kagedej: Turn on the oven at 180 c. Mix flour, sugar, baking soda, salt and birch seeds together in a bowl. Add butter, lemon peel and 200 ml of buttermilk. Stir around for a few minutes until the dough is lump-free and brighter in color. Whip egg whites a