Recipes with Lemon juice

Seasoned lamb buns with celery

Make the two kinds of celery and cut the celeriac into mundane pieces. Cut the cutlery pieces into pieces of 7-8 cm. Boil both kinds of celery for 5-6 minutes in 3/4 liters of letsalted water. Take them up with a clove and put them in a bowl. Let the cooking w

Pastelito de mil hojas (tusindbladskager)

Dough: Crumble flour, butter and salt in a bowl and add lemon juice and egg yolk. Bring the cold water for a little while and knead the dough until it is uniform and smooth. Put a dish over the dough and leave it for half an hour in a cold place. Roll it o

Crepe Suzette

Pancakes: Dry the ingredients evenly with water / beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes in a refrigerator. After that, the egg whites are whipped stiff and turned into the dough. Put the pancakes in butter. Apple s

Cauliflower a la polonese

The cauliflower is divided into bouquets and placed in a bowl. Water, salt and lemon juice are added to cauliflower. Cover with lid and microwave for 8 minutes. Butter, rasp, egg and parsley mix together and microwave for 1 minute. Distribute over caulif

Lakseforretret for dinner at Finn Nielsen

Rub the salmon on the meat side with a mixture of salt and sugar. Leave it cool for at least 12 hours, - preferably a day. Place the eggplant in the oven as it is and behind it at 200 degrees approx. 40 minutes until the skull turns black and the meat feels

Delicious summer smoothie

Fill all the things in a blender and blend it together. Afterwards, pour it into glass. - Decorate any. With blue and raspberries on top tips: Have fun: D

Grapefruit with shrimp and avocado

Divide one grapefruit across and loosen the meat with a sharp knife (like a grapefruit knife) between the obstacles. Take the meat with a teaspoon and share it. In smaller pieces. The meat from the other grapefruit should not be used for court. Cut the avoc

Raw red salads II

Beetroot peeled and torn on the large grater and carrots alike. The other ingredients are added and the raw food draws in my fridge. 1 hour, and preferably 1 day. tips: If you are not for strong food, I suggest that Chile be omitted.