Recipes with Leek

Beef Bourguignonne

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in its ow

Burgundy pot

Battle it out cut into cubes and roasted light brown in butter/oil. Take them up and put them in the baking dish. Sprinkle a little flour over the kødterningerne and brown them in the fat and put them in the dish. Sprinkle with salt & pepper. Cut oni

Stuffed Chicken

First you can flavour the chicken with salt and pepper. So you oven to 200 degrees C preheater. alm. oven. Arrow skalotte onions, chop them, and fry them in butter until they are clear. Then you father's mixes, herbs, eggs, bread crumbs and cognac. Season t

Sommerwok with Norway lobster, chicken breast and herb

All ingredients be made ready before we FRY lobster tail split, soigneres and intestine is taken out. The chicken breast is cut out of the hull and cut into thin all crowded. Carrots and Leek cut into Matchstick strips. Red onions cut into thin both. Garlic ch

Chanterelle soup with lobster

Turbot Fund: Heads and legs Sauté in a little oil without Brown. Add the cleaned vegetables that are cut small print out, and let them saute in a moment. Add the spices and white wine, let it cook down. Add the veal Fund, give it a rehash, and remote it was th

Lobster bisque with lemon sole

Jomfruhummerbisque: Norway lobster be rearranged: the tail is broken by shell, tamper-proof of the flesh, which is saved. A total of 4 claws broken off and saved for garnish. The rest of the shells, heads and claws are saved to fund. Lobster shells Sauté in oi

Norway lobster-soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt

Turkey Salad with lime dressing

Slice the Turkey meat into uniform pieces. Cut leek and celery and pour væden from mandarinerne. Serve meat, leeks, celery, nuts and tangerines in a salad bowl. Dressing: whisk must, juice, honey, mustard powder, salt and pepper together. Whisk the oil in. Pou