Recipes with Leek

Asian chicken salad

Mix chicken with peanut sauce. Cover with plastic wrap and place it in the refrigerator 30 min. heat the oil in a frying pan and fry the chicken 4 min. Rinse and slice and cucumber and Leek. Chop the chilies and groundnuts and got it all in the pan with the ch

Nut Pate In The

The chopped nuts, leeks into thin slices and mushrooms into slices svitets in oil in a hot pan. Romsmarin, Thyme, salt and pepper are added according to taste the ingredients cooling off in a bowl. When the temperature has fallen slightly while stirring con

Green Herb meatballs

Squashen rives and pressed free of moisture, leek cut into thin slices, onion and parsley chopped finely grated. Everything mixed and rests for about 10 minutes. The mixture is too loose, add more oatmeal. FRY about 4 minutes on each side. Solve rice

Save soup

Chop the onion and bell pepper, slice the Leek in rings, the carrots into slices and cut white cabbage finely. Saute the vegetables in the fat. Brown the meat and mix it with the vegetables. Add the rice and tomato puree, pour broth over. Salt lightly an

Boeuf Bourgignon

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in it

Grøntsagspate

Beetroot, onions, carrot and celery rives on the finest at rivehjernet. Leek cut into very thin slices and FRY in marg. In a pan, until golden. Then mix it all together with spices. FRY in a heat-proof serving dish with lid at 200 degrees for about 1 hour.

Minestrone as good night soup

Slice the bacon, onion, celery, carrots and Leek in bite-sized pieces and sauté it all in oil in a large pot along with the garlic. Add the broth and let it simmer for 20 minutes. Chop the tomatoes, pour them into the soup along with the peas and haricots vert

Long-term fried beef tyndsteg

Beef tyndstegen provisioned. Rub the roast with salt and pepper. Place it on the grate over the saucepan with curl fat side up. Brown roast 15 minutes at 250 degrees c. alm. oven. Reduce the heat to 100-120 degrees c. alm. oven and pour soup, broth or water