Recipes with Leek

Braiserede veal tails with Bell Peppers and mashed potatoes with Parmesan cheese

Peel carrots and onions. Remove the outer leaves from leek and wash it thoroughly. Chop the onion into large cubes and slice the carrots and leeks in about 2 cm thick slices. Warm the oil up in a grape as spacious frying pan and Brown the veal tails and veg

Ham lasagne with tomatlåg

The oil is heated in the Pan and Brown the meat in it. Add 1 sliced Leek. Tomato concentrate and water added with spices. Let the sauce Cook for 5 minutes. Eggs and yogurt whipped together and season with spices. Plates and ham sauce be layered in a baki

Venison soup with meatballs

The Wildlife Fund (can be cooked in advance) Came second in the leg and a plate and Brown it in the oven at 225 ° for 25 min. Makes the herbs in a position. They are cut into small pieces, and white onion chopped. Sauté it in butter, and pour the red wine. Let

Quail cutlet of Veal Tenderloin with grilled aubergine

Quail cutlet: slice the tenderloin into 24 paragraph á 25 grams medailloner. Low 12 sandwich with a quail breast in, without skin and legs. Spice with salt and wrap into svinenet and FRY for two minutes on each side. Kept warm. Grilled Eggplant: Eggplants, cut

Turkey and vegetables in sour and sweet sauce

Turkey: Turkey Breast cut into strips. The vegetables are cleaned and cut into strips. Turkey meat is Brown on a hot pan and småsteger in 2 minutes. Add the vegetables and fry with in 3-4 min. without taking colour. Sour/sweet sauce accepted on (see below) and

Turkey in ginger

Chili is cleaned for cereals and chopped fine. Spring onions are cleaned and chopped fine. Porrene cleaned, sk & ygrave; common and cut into oblong slices. The ginger peeled and grated fine. Bacon FRY, Turkey comes in a little after. Curry and turmeric Sau

Lamb fillets with vegetables

Cut all the vegetables into very thin slices, plane them if necessary. Season fillets with salt and pepper and brown them on all sides in 1 tablespoon. the butter and the oil in the pan. Reduce the heat and fry them for 15 minutes in total. Turn them frequentl

Basil Chicken

Blend basil leaves and olive oil together into a green puree. Carefully lift the skin on the chicken pieces and butter pieces with half the Basil puree (save the other half for vegetables). Put the skin in place, season with salt and pepper. Fry the chic