Recipes with Leek

Genna good harvest soup

The minced meat letsteger in browned butter for a few minutes together with leeks into thin slices. A little after, add the fintstrimlede cabbages, and when the whole thing is a bit fried and fallen together, add mustard, bay leaf, soy, salt and pepper, and

Star soup

Carrots cut into thin slices, leeks into thin rings, tomatoes into cubes and bacon cut into small squares. Got the bacon in a large saucepan over medium heat. When it is golden, add the vegetables. Sauté it all in 5 minutes. Add water and soup cube, as well as

Venison, red wine marinated

Plaster Club free of sinew and membranes. Place it in a bowl that fits in size, such that it can be covered with the marinade. Marinade: Making the carrot and Leek able and share them a few times. Willow buds and halvér them. Mix all the ingredients and pou

Classic Dådyrryg

Wildlife Fund: Fillet loosened from the anchovies, trimmed and Brown in the pan. The fillet is taken up and the anchovies is added into the Pan where the Brown and addressed. The cleaned vegetables in the Pan and boil up along with væden. The Fund is creamed o

Bacon barderet animal tenderloin with Potato gratin

Trim the meat and Brown in butter. Then seasoned with salt and pepper. Account shall be taken of the forehead and draws approximately 10 minutes. Meat rubbed in French mustard and the thin bacon slices wrapped around. Clean and chop the vegetables and rever

Venison roast in oven

Animal Club meeting Brown in a frying pan in oil until it is golden brown. Seasoned with salt and pepper and thyme. Place in a heat-proof dish and FRY finished in ovens at 200 degrees c. alm. oven about 40 minutes per kilogram. meat Roast, if desired. like ove

Deer pot

This casserole will be better of to be prepared the day before it is to be eaten, so the flavor penetrates properly through. Brown the meat well tag it up. Do the same with vegetables and mushrooms. Put meat and vegetables back into the pan. Add the crus

Spanakopita

Clean and cook the spinach lightly. "Twisting" the well, and notch it. Brown the chopped onion and finely chopped Leek lightly in a pot/pan in half the olive oil. Remove it from the heat and add the chopped dill, eggs, spinach and salt and pepper to taste.