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Recipes with Leek

Mains Corn flour cornstarch Pepper Salt ...

Peel the carrots, celery and onion, tuber and clean the leek thoroughly. Chop the onion coarsely and cut carrots, leek and celeriac, diced. Heat the oil in a pan, Brown Deer necks and vegetables in it. Add the tomato puree, a little thyme and water came in


Mains Horseradish Salt Quark. 5 + ...

Porrene cut into slices, and reversed in butter in a frying pan, put to one side and cooled by while the bottom is made. Bottom: Flour, margarine and Quark is stirred together. Put in refrigerator min. ½ hour. The dough in a pie dish, and pricked at the bot


Mains Bamboo shoots. canning. salted Corn flour cornstarch Oil ...

Cut the meat into very thin slices, approximately 1/3 cm thick. It is easy to do, if the meat is placed in the freezer, so it is halvtfrossent, when it should be cut out. Stir in sherry, soy, corn flour, salt and sugar together and pour it over the meat.


Sides Pepper Salt Garlic ...

The potatoes peeled and cut into slices. Arrow the nasty leaves of Leek and scary dress the top of, cut the rest into slices, then rinse the slices carefully. Put potatoes, leek and minced garlic in layers in a heat-proof platter-potatoes on top. Season wit


Mains Small bunch dill Small bunch parsley Corn flour udrørt in a little cold water ...

Brislerne diluted in cold water for a minimum of 6 hours. Brislerne boiled in salted water for 5 minutes and cool under cold water. Thymus purified membranes and cut into smaller pieces. The puff pastry is shared, bake in the oven until golden and crispy. T


Mains Cream Paprika Pepper ...

Arrow, the string of rinse and cut it up into neat pieces. Take a frying pan and Brown the butter in it, when it is good warm brown pieces of meat. Take them from the heat when they are brown. Cut the onion in both and the garlic into thin slices then cut porr


Mains Dill Pepper Leek ...

You nicked the butter into the flour and compiles this with cold water, kneads the dough together, and lets the Sun cold some hours. Then roll the dough out and place in a greased form or a heat-proof dish and made cold for 15 minutes. They put a double-lubric


Mains Pepper Salt Onion ...

Marinating (day before): Ox bow must be marinated, then find a suitable dish is not too great and put the meat in it. Clean the onions and leek and cut them into small pieces. Put them over the meat with garlic, Bay leaves, thyme, salt and pepper and pour t