Recipes with Leek
Peel the carrots, celery and onion, tuber and clean the leek thoroughly. Chop the onion coarsely and cut carrots, leek and celeriac, diced.
Heat the oil in a pan, Brown Deer necks and vegetables in it. Add the tomato puree, a little thyme and water came in
Porrene cut into slices, and reversed in butter in a frying pan, put to one side and cooled by while the bottom is made.
Bottom: Flour, margarine and Quark is stirred together. Put in refrigerator min. ½ hour. The dough in a pie dish, and pricked at the bot
Cut the meat into very thin slices, approximately 1/3 cm thick. It is easy to do, if the meat is placed in the freezer, so it is halvtfrossent, when it should be cut out.
Stir in sherry, soy, corn flour, salt and sugar together and pour it over the meat.
Brislerne diluted in cold water for a minimum of 6 hours. Brislerne boiled in salted water for 5 minutes and cool under cold water. Thymus purified membranes and cut into smaller pieces.
The puff pastry is shared, bake in the oven until golden and crispy. T
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