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Recipes with Leek

Mains White cabbage Spaghetti Water ...

Set the meat over in the water and bring slowly to a boil. Cream soup, add 2 teaspoons salt and let it boil with lid until tender in approx. 1 ½-2 hours. Porrene cleaned and cut into cubes, carrots and celery and cut into cubes and skælles white cabbage cho


Mains Bread or boiled potatoes Freshly ground pepper Salt ...

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, dra


Mains Kødsnor Oil Pepper ...

Order collar with butcher a few days in advance. Set the yellow peas to soak in plenty of water in the refrigerator, ½-1 day before cooking. Pour the water off. Boil the peas in plenty of water for about 15 minutes. Style it to the page. Crispy pork rind


Mains Pepper Salt Water ...

Meat and bacon cut into small cubes and Brown quite easily in the open pan, together with all the vegetables that also is cut into cubes. The spices added to the water as well. Close the pot and cook for about 7 minutes. Cool the Pan quickly, close up and t


Mains FAT or margarine Pepper Salt ...

Sauté the meat in fat in an open pan, and who have to thin water down with 1 ½-3 cups of water. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Com all the sliced vegetables and p


Soups Pepper Grated cheese The season's vegetables URf.eks white cabbage cauliflower celery green beans and the like ...

The oil and the bacon, which is sliced into strips, warmed in the pan. The chunks of vegetables, peeled tomatoes (without seeds) and the pressed garlic cloves Sauté with. It all seasoned with salt pepper and have to thin water down up with soup, water and whit


Soups Bouillon cube Pepper Parsley ...

Wash and chop the vegetables, Broth and the small-minded vegetables in the Pan there is closed. 4-6 minutes cooking time. Cool the Pan and open it. Taste the soup and Sprinkle chopped parsley over


Mains Pepper Parsley, fresh Salt ...

The meat is shaped into 8 patties, FRY in butter and seasoned with salt and pepper. Be taken up and kept warm. All vegetables are cleaned and cut into fine strips. Fry lightly on the forehead with plenty of butter and place over steaks. Court sprinkled w