Recipes with Leek
Set the meat over in the water and bring slowly to a boil. Cream soup, add 2 teaspoons salt and let it boil with lid until tender in approx. 1 ½-2 hours.
Porrene cleaned and cut into cubes, carrots and celery and cut into cubes and skælles white cabbage cho
Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces.
Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters.
Cut the rodenden of leek, dra
Sauté the meat in fat in an open pan, and who have to thin water down with 1 ½-3 cups of water. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Com all the sliced vegetables and p
The oil and the bacon, which is sliced into strips, warmed in the pan. The chunks of vegetables, peeled tomatoes (without seeds) and the pressed garlic cloves Sauté with. It all seasoned with salt pepper and have to thin water down up with soup, water and whit
Wash and chop the vegetables, Broth and the small-minded vegetables in the Pan there is closed. 4-6 minutes cooking time.
Cool the Pan and open it. Taste the soup and Sprinkle chopped parsley over
The meat is shaped into 8 patties, FRY in butter and seasoned with salt and pepper. Be taken up and kept warm.
All vegetables are cleaned and cut into fine strips. Fry lightly on the forehead with plenty of butter and place over steaks.
Court sprinkled w
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