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Recipes with Leek

Lunch Dill Pepper Horseradish ...

The herrings are cleaned and cut into appropriate pieces, watered down and smear with the sweet vinegar and vegetables that are cut into slices or cubes. Put on high glass.


Lunch Cucumber Dill Cress ...

Herring fillets watered down and placed on a platter, alternating with the cream, which is flavored with sugar and lemon. Garneres with the finely chopped green herbs.


Lunch Lemon Pepper Leek ...

The herring is filleted, placed in a heat-proof dish, pour the marinade over. Boil in water bath in the oven. Garnish: Leek rings and lemon.


Lunch Pepper. White Garlic Leek ...

Mayonnaise, sour cream, pressed garlic and pepper stir well together. Leek cut into thin rings. Herring fillets washed in water and dried in kitchen roll and is split into small pieces. Everything reversed together. Draws cold in a days time.


Mains Pepper Salt Whipped cream ...

Red onions, chop finely, mushrooms cut into quarters and Leek cut into thin rings. Bacon, red onions, mushrooms, leek and pea Sauté in butter in a medium-sized pan. Eggs and cream whipped together in a bowl and tilsmages with salt and pepper. Egg mixture


Mains Pepper Salt Fine salt ...

Stuffing: cut the grossest green of Leek and cut it into thin slices, courgetten are washed and cut into small cubes, pale celery cut into narrow strips, peberfrugten for frøstol and clean the seeds and cut into strips. Sauté the vegetables Golden in butter in


Mains Green Salad Rosemary Chicken broth of 0.5 cube ...

Slice the chicken and Leek into smaller pieces, brown them in the fat. Add the broth and spices. Cook over low heat for about 10 minutes for the chicken is done. Peel and cut the appelsinen in both, so you avoid membranes. Put them in and let them get through


Mains Sea salt Solve rice in cooking bag – preferably parboiled Pepper grinder ...

Rice-the rice is cooked according to the package instructions. Chicken: the chicken cutting into small pieces with a large knife or poultry shears. Set a 5 l. pot on the stove and crank up. Add a little canola oil for frying. Brown the chicken pieces over s