Recipes with Leek
Hug the chest through a few spots and cook it almost tender in the broth. Take the chest up and remove the meat from the legs. Cut the meat into uniform chunks.
Brown the pieces of meat in the fat in the pan. Sprinkle a little flour over. Clean the celery,
The detoxified turbot fillets out in a saucepan, pour over the white wine. Turbot are brought to a boil over low heat, when white wine is boiling up off the heat. Let the turbot pull to the bed sheet is cold
China radish, leek and cucumber cut julienne (i.e
Kyllingefiléterne rinse and dry them well in paper towel. Cut the meat into strips. Melt the fat on a teflon frying pan and Brown the chicken strimlede. Sprinkle with salt and pepper. Take the meat from the Pan and keep it hot. Peel the carrots and cut them in
Brush the chicken thighs with chili sauce and put them in a dish. Roast them in the oven at 200 degrees for about 25 minutes Brush them a few times along the way. Rose fintsnittet vegetables in a wok with oil and turn stirfy gravy and sauce with cooked in. jas
Put chicken thighs in an ovenproof dish, season with salt and pepper. Set the dish in the oven at 225 degrees c. alm. oven. Fry the chicken thighs until tender about 40 minutes.
Cut the leeks into rings. Cut the grossest of the top on the fennel lengthways
Share rabbit in serving pieces, IE. the back is split into four pieces, thighs cut of and shared if necessary. once and the front legs are cut from the body. Turn the pieces in salt-and pepper mixed flour. Cut the onions in narrow boats, leek and carrots into
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328