Recipes with Leek

Pork chops with leeks and bacon

Brown the chops lightly on the forehead and put them in a greased ovenproof dish. Step bacon on the forehead - add chopped tomatoes, tomato paste, peppers, cream and milk. Cook it through to a good solid sauce. Season with salt and pepper. The parsley is cut

Osso buko 02

Cut some slices in the tendon around the meat and sprinkle with flour, salt and pepper. Brown the meat on the forehead and put the pieces side by side in a large oven-proof dish or frying pan. Season the carved vegetables and spread them over the meat.

Lasagna with cottage cheese and vegetables

Cut the onion and chop fine. Grate carrot. Season the onion in a saucepan and then add the beef. Then add parsley and carrot and stir round. Now mix tomato butter and flax tomato and beef broth. Add salt pepper and oregano. Let it simmer for 15 minutes. Now

Vegetarian Christmas Steps

Almonds, hazelnuts, walnuts, pears, garlic and celeriac are chopped well and brindled easily on a pan. Get in a bowl and mix with eggs, cream, salt and pepper. Half put in a greased ovenproof dish. Then put sliced ​​brieost in a thin layer. The rest of the m

Ruddadejs rolls

Porridge and ham strips are spiced on the forehead with spicy cheese, seasoning with salt and pepper. It all arrived in the buddha and rolled to a sausage and saw in the oven for approx. 10 - 15 minutes at 200 degrees tips: Shake some root vegetables on t

Soup from Mogoliet

The vegetables are cut all in matches thin strips. The meat is browned in a thickened pot. The vegetables are swept therein. Water, tomatoes and so forth come in and it all simmer for half an hour. Served with bread.

Carry soup with leeks and chicken

1. Sprinkle the potatoes into 1 cm tern and cook them 5 minutes in water added to salt. Dip them well. Cut onions and gherkins in thin rings. Chop the garlic finely. Put chicken meat into small strips. 2. Saute chicken meat on all sides until it has taken a

Minestrone soup

First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl. Pour the oil