Recipes with Leek
Start cutting the pears and potatoes into the toes, then take a saucepan to warm up with butter in
Then sow the chopped porridge and potatoes in the hot pot.
Then you take the vegetable water and put it in and let it boil until the potatoes are tender.
Blen
- The bacon is cut into smaller cubes and swirled in hot oil
- Broken garlic wrapped in oil
- Celery, carrot, onion and potato cut into cubes (about 1 / 2X1 / 2 cm) and add to the pan. It is important that this does not take color.
- Add the bouillon and th
Mix grahamsmel and wheat flour together with salt.
Cut the margarine into small cubes and mash them into flour mixture, with your hands.
Bowl of egg yolk and 3 tablespoons of water and knead well. If it feels dry, add 1 tbsp of water.
Roll the dough to fit
Cook pasta.
Cut the pears in strips and
Stir eggs, cream, milk, salt, cheese, ham together and add the porridge.
The pasta must cover the bottom of the mold and pour the mixture over until the paste is covered.
Baked for 30-35 min at 200gr.
The grease on the steps is scratched and rubbed with salt. The celery is torn on the rough side of the raw iron.
The olive oil is heated in a frying pan. Onions, garlic and celery are exchanged for this. Move to the sides of the pan, whereupon the steps are b
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