Recipes with Leek

Potato soup with crisp bacon sprinkles and parsley

The vegetables are cut in cubes. Bacon is spiced in a large pot of margarine. The bacon is picked up and laid on a piece of paper roll. The vegetables are now wrapped in the large pot. Water and broths are added together with thyme. The soup boils to the ve

Spicy chicken in dish 02

Step bacon on the pan then put it in a refractory dish. Cut the pears into slices and then wrap them on the forehead of the bacon dish. Pour the cream over the porridge on the forehead and let it boil and boil. Pour the cheese into the pan and stir it evenl

Osso buco 05

Cut carrots and peel in slices. Cut onions in tern and garlic in small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Spice the oyme buco with salt and pepper. Brown the meat in a little butter and rem

Father in dish with leeks

The pores are cleansed and cut into slices a. 1-2 cm. (Use deep frozen). Get into boiling water. Give a card boiled and poured into a sieve. Let them drip well and put them in the bottom of a flame dish. The chopped meat is combined with the other ingredien

Coq au vin

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces. Red wine (not too sweet) is poured and the chicken is steamed tenderly

Easy everyday soup

All vegetables are cut. Season the meat with a little oil in a large pot and season with salt and pepper. Garlic and onions are added. The rest of the vegetables are added and switched for 5 minutes. The mixed peeled tomatoes are added as well as boiling wat

Karry soup with turkey strips

Pears, carrots and celery as well as turkey meat cut in 4 cm. Long and thin strips. Put the oil in a pan, add the turkey vegetables and curry and let it stand and simmer a little. Add the soup and cream cheese and let it boil to the vegetables and the meat

Calf chops with shank and marinated vegetables

Put onion and carrot in a pan in half of the butter and pick it up. Spice the shank with salt and pepper and brown it approx. 2 min. On each side of the rest of the butter. Add the rest of the ingredients except lemon juice and corn starch. Let the meat boil