Recipes with Large onion

Marinated wild boar

1 Cut the meat into the tern. 2 Mix the ingredients for marinade. The loaf must be peeled and cut into slices of almonds and juniper berries crushed. 3. Place the meat in double plastic bags. Pour marinade on and tie the bags. Put them on a dish in the fridg

Oksefilet and potatoes with goat cheese

Peel and cut the potatoes in the tern of approx. 1 cm. Cook the potatoes with lauber and pepper corn in 3-4 minutes. Chop onion and garlic nicely and sauté in olive oil in a large pot or wok. add Potatoes and white wine and simmer for a few minutes. Cut

Chicken in cinnamon

Chop onion and garlic and season it in the oil. Bring the thinned chicken undercoats and brown them well. Then add salt, pepper, cinnamon and peppers. Let it boil a little. Bring the peeled tomatoes and let most of the boil boil. Put the 8 dl chicken salad and

Soup with white wine, chicken, avocado and other vegetables

Preheat the chicken with water, boullion dice, porridge, a carrot, half a onion and a fat garlic. Bring salt and pepper. If you cook for a little hour, the other ingredients can be made ready by cutting them. Onion sliced, garlic chopped finely and mushroom

Sausage Dish

Boil the potatoes through, And when cooked, let them cool off the amount of time you spend and cut the bulbs into the tern and the sausages in fine slice the hot pot and put about 20g butter and then put the sausages in even stirring for about 6 to 8 minutes

Madsensfad

Turn on the oven at 175 degrees. Chop onion and one fat garlic and put it in a pot of becel. Camping nuts are washed and cut into quarters and placed in the soil. The carrots are peeled and the peppers are washed with mini corn and chopped into small pieces

Healthy Lasagna

The beef is chopped brown in oil in a saucepan All vegetables are added Chopped tomatoes and puree are added. Let it simmer for a while. Put meat sauce and lasagna plates into layers in a refractory dish. Last team must be with cottage cheese. The lasa

Burgers with Superbøffer

The steaks: Chop the loaf very fine and squeeze the garlic. Then mix all the steak ingredients in a bowl and mix well together. The steaks are roasted and turned on the forehead until brown and seasoned with salt and pepper. Burgerbollerne: Heat in the oven