Recipes with Large onion

Gazpacho

All vegetables blend well and the wine is poured in. The soup is seasoned with salt & amp; Pepper / peppers and put in the refrigerator for at least 3 hours. The Gazpacho is finally stirred with olive oil and served cold, possibly with garlic cloves. tips:

And in sour sauce (Anitra in agrodolce)

Cut the onions in very thin slices and cook them ready in the hot butter el. fat. Spice the other with salt and pepper, turn in flour and grind with the onions. Add the encountered nicks. When the other is pretty brown, pour the hot broth el. Water at the lid

Sweet lard salad

Remove any bones from the herring. Boil the eggs until they are hard-boiled. Cool the eggs down and find the meat chopper. Put 1/2 herring in the chop with 1-2 eggs and half a onion. Run it through the chopper and do the same with the rest. (It's about ge

Tomatsovs 03

Start putting tomatoes into boiling water until they are slightly wrinkled, making it very easy to remove kernels and skins. Remove the kernels and skin and chop them roughly and lay them in a bowl. Stew whitelove in olive oil Do not burn whitewash or otherwis

Aivar

Gril 12 snack pepper and 4 eggplants in the oven at 245 degrees (or above normal gril) until the skin dissolves and turns black. Leave it in a paper bag for 10 minutes. Peel off and mash it to the desired consistency. Chop 1 onion and 3 cloves of garlic and s

Stines Keg

Chop onions, potatoes, and peppers. Stir the onion in fat for approx. 1 min. Then add the meat until it is cooked, add curry, peppers and salt. Then add the peppers and potatoes, raise it for approx. 5 min. Put chopped tomatoes, tomato sauce, stir in and leav

Combined the rice

Season the onions and meat, add tomato paste and water and let it simmer until the meat is tender, put the sausages in and make a flourish and put it in. Finally the peas come in and the dish is ready. The rice is boiled for 12 minutes. When the water boils.

Carrot soup III

Cut the carrots and chop the bulbs, the carrots, onion, bacon and garlic are switched into a pan. Add the broth and add to the boil add the cheese. Once the cheese is dissolved, the soup is ready